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Ramzan Special: Allahabadi Cutlets

This Allahabadi cutlet is quite spicy and a little different from the regular cutlets. Allahabadi cutlet is an extremely simple and gets ready in minutes if you have your potatoes boiled and mashed already.

These lip licking Allahabadi cutlets are a real snacky treat for foodies

Prep Time: 15 minutes
Cook Time: 30 to 40 minutes
Serves: 3-4


Boil potatoes-½ kg
Green chili-4
Sesame-1 cup
Flour (roasted)-1/ 2 cup
Cumin-1 tsp
Chopped red chili-1tsp
Almond (roasted, chopped)-1tbsp
Currants-1 tbsp
Black Pepper ½ tsp
Cream- 2 tbsp
Green coriander- 4 tbsp
Salt- ½ tsp
Oil as required

Preparation Method:

Boil ½ kg potatoes.Once softened, then add 1tsp cumin to the mashed potatoes, ½ tsp salt, ½ tsp black pepper,1tsp chopped red chilies, 4 tbsp coriander, ½ cup flour, 1 tbsp almond, 1tbsp currants, 2tbsp cream, 4 green chilies and mix well.

Now shape the potatoes into small cutlets of the potato mixture well.

Then coat the cutlets with flour, dip them in the beaten eggs mixture and coat with sesame seeds.
Heat oil in a wok and fry the cutlets.

Happy Cooking!



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