Rooh afza syrup - 1 & 1/2 cup Milk - 2 litre Chopped cardamom – 1 tsp Rice - 8 tbsp Almonds - 1/2 cup Pistachios - 1/2 cup Silver leaf - 2-4 for decoration
Wash and soak rice in water for an hour. Blend the rice with milk. Now pour the rice mixture in a pan and cook it until you have 1 ½ litre left. Then add crushed rice, chopped cardamom and keep stirring in order to avoid rice balls. As the rice dissolves completely in the mixture, leave it on a low flame. As firni thickens, add rooh afza to it. Cook it for a minute and pour it in the serving bowl. Sprinkle sliced almonds, pistachios and place silver leaf on the top. Serve it either hot or cold.